Saturday, February 18

The REAL Chef Wang's

If I were to tell you there was a pristine corner of this globe where you could go to chow down on any and every type of penis you could think of, and that it wasn't (that joke was for you, Fritz), would your heart flutter in anticipation and delight?

There is just such a place in Beijing: Guolizhuang.

Here, businessmen and government officials can sample the organs of yaks, donkeys, oxen and even seals. In fact, they have to, since they form part of every dish - except for those containing testicles.

"This is my third visit," said one customer, Liu Qiang. "Of course, there are other restaurants that serve the bian [penis] of individual animals. But this is the first that brings them all together."

Truly, a penis restaurant is niche marketing at its finest.

Ms Liu confessed that the restaurant was an unusual place to work. This is partly because of her training - she has to recite tales proving the vigour of the animals in question as they are being eaten - and partly because of the interaction with the clientele. "I did find it embarrassing at first," she said. "And sometimes the customers take advantage of me by asking rude questions."

It strikes me as odd that the weirdest part about working at a penis restaurant would be telling dirty stories about the animals and deflecting dirty jokes from asshole businessmen sitting around eating animal dicks.

Thanks (and ew!) to Sarah for pointing me toward this story.


Blogger oskiesmom said...

Garcon, this dish tastes limp; could you bring me some of that Lindsey wit? That oughta spice it up.

Poop shirker.

Sun Feb 19, 01:09:00 AM  

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