Congratulations. You just reached the top of the moving-to-a-new-apartment-and-whipping-through-numerous-difficult-changes plateau. Now you're safe. For a while.
Dickpen, thanks. It feels nice. And scary. But I'm hanging in there.
Wendy, I'm actually talking about some sort of merlot. Its wetness status is something I'm not prepared to tell you, since all wine seems pretty wet to me.
For the record, it was totally the Fat Bastard talking.
Fat Bastard is also the name of a dry chardonnay. By the way, did you know that's how they describe a good wine in some parts of Europe? Fat Bastard = good wine. I don't know why. I didn't make up this rule, but they sold the chardonnay at a restaurant I used to work at, so I had to know the story.
5 Comments:
Congratulations. You just reached the top of the moving-to-a-new-apartment-and-whipping-through-numerous-difficult-changes plateau. Now you're safe. For a while.
Can I assume that your title is referring to a dry chardonnay?
Dickpen, thanks. It feels nice. And scary. But I'm hanging in there.
Wendy, I'm actually talking about some sort of merlot. Its wetness status is something I'm not prepared to tell you, since all wine seems pretty wet to me.
For the record, it was totally the Fat Bastard talking.
Fat Bastard is also the name of a dry chardonnay. By the way, did you know that's how they describe a good wine in some parts of Europe? Fat Bastard = good wine. I don't know why. I didn't make up this rule, but they sold the chardonnay at a restaurant I used to work at, so I had to know the story.
Ah, I didn't know any of that. I am an infant in the wino world.
I will pass wisdom along as I learn it.
If I remember...
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